Learn About Nut-Free Snacking
We live in the “age of allergenicity” and there is an ever-growing focus on allergens in our foods. Among the most deadliest are nut allergies, whether it be allergies to peanuts or tree nuts (or both). These allergies in particular get more focus because of the very fast and sometimes fatal response that happens when people with nut allergies are exposed mistakenly to nut allergens.
It is estimated that 0.5% of the US population are allergic to tree nuts and another 0.6% are allergic to peanuts. It is also well known that a high percentage of those that are allergic to nuts are in fact young kids. As would be expected, these people with nut allergies have to avoid consuming anything that contains nuts, or that has been processed in a plant that contains nuts because even trace levels of cross contamination can cause an allergic reaction. That is why you sometimes hear of nut-allergy travelers actually wiping down their airplane seats to make sure that there are no trace amounts of nuts before they sit down.
So, in order to protect their loved ones with nut allergies, there is a growing “community” of people that are pushing for more nut-free zones whether it be in the school classroom, church, recreations centers, airplanes, or any public gathering spots where nuts could contaminate the environment. This often times means that these people without nut allergies then have to give up the benefits and satisfaction of eating nuts too, because they have to eliminate them from possible exposure to their loved ones.
What if there was a product that was 100% nut-free but still looked, tasted, and crunched just like a nut, but without any nut allergens or risk of harming those with nut allergies? Well, there is a product that offer exactly that……Nadanut®. It is made from a proprietary recipe and process using healthy wheat germ and loaded with good nutrition. With nearly 3 grams of protein per serving, Nadanut also delivers a nice source of sustained energy for a very fulfilling snack experience.
Snacking is also growing globally! According to Mordor Intelligence:
The global market for snack food is expected to reach $762 billion by 2024, growing at a CAGR of 5.34%, during the forecast period, 2019-2024.
- Snack food has emerged as an alternative to full-fledged meals with the paradigm shift in consumer behavior patterns. The higher disposable incomes, as a result of the growing urbanization and increasing preference for convenience food, have triggered the growth of the snacks industry.
- Globally, the number of independent working women, double-income families and nuclear families are increasing. This demographic change increases the demand for convenience food by many folds. Snack food is being considered as the closest alternative to regular food, which can be consumed any time (such as, during breakfast, lunch of dinner purpose).
With Nadanut®, now the nut-free snacking community can have their nuts, AND eat them too without risk to their health or lives! Give them a try, you won’t believe that they’re Nadanut®!